Low-Carb Baking Book

Without sugar, without wheat flour, but with a lot of taste!

you have discovered the low - carbohydrate diet- but do not want to dispense bread and cake? Of course, we understand! But baking without flour and sugar - does that work at all? Yes, it works, and it tastes great. - 60 recipes: cake a classic, creamy pies, cookies and savoury breads - all the works low carb wonderful. Kitchen basics: What ingredients are best? Success Tricks and tips from Marion Carringtons bakery.

Snacking on carbohydrates - good appetite!

Marion Carrington for two years, type 1 diabetic and lives in Hildesheim. The 52-year-old did not want to dispense with the necessary Diet to Sweet, which is why she has an intensive Alternative of employees.