Book The Diabetic Table


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Data sheet

ISBN 978-3-86528-137-1
Title The Diabetic Table
Author Prof. Dr. Helmut Heseker / Heseker Beate
Edition 3. Edition
Pages 168

More info

What's in my food, how I can rate you, and what can I eat as a diabetic? The revised and a number of additional key products advanced diabetic table provides type-1 and type-2 diabetes with a comprehensive Overview of unprocessed and ready-to-eat food.

  • Over 1,500 food and 22,000 nutritional information
  • In portion-appropriate sizes
  • materials With information on energy, BE, KE, carbohydrates, fiber, fat, cholesterol and salt
  • thanks to the indication of carbohydrates and bread units of insulin be able to calculate dependent diabetics their insulin units optimally
  • A color system identifies foods according to their energy = density (green is low, orange = medium, red = high)
  • type 1 and type 2 diabetics who need to watch their weight and their diet, is so relieved the food selection.

Umschau Verlag